A simple, quick roast that is extremely tender for a special occasion. Allow 200g per person.
£71.50
Have a festive feast like no other with our free-range bronze turkey, you can't beat...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A vibrant red chilli sauce that adds a zingy kick to any dish. Kold Sauce...
£7.99
A whole lamb neck on the bone is a really special and underrated cut. As well as having the two lamb neck fillets that run along the top end of the spine, you have fine ribs that hold so much flavour and add so much to a slow-cooked dish. We love to cook this joint slowly, marinated until the meat is beautifully tender and falls off the bone. When cooked perfectly, you should be able to run a spoon along the neck, scraping away the neck fillets for the optimum dramatic centrepiece.
The neck will come as a whole piece.
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Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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