Lamb Noisette, Wild Garlic, Tomato & Anchovy Stuffing | HG Walter

Lamb Noisette, Wild Garlic, Tomato & Anchovy Stuffing

£49.95

Try something really special this Easter - our noisette comes rolled and stuffed with a wild garlic and anchovy breadcrumb. It's easy to cook and is an effortless yet impressive centrepiece for your Easter table. Try it alongside our handmade lamb jus for a touch of indulgence.

Each noisette weights around 800g.

Please note: this product will be available for delivery and collection between 15th-18th April.

Sear the lamb noisette in a hot pan until evenly browned on all sides. Transfer to a preheated oven at 160°C and roast for 25–30 minutes. Remove from the oven and rest for 15 minutes before serving for best results.

Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.

Lamb

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Lamb, breadcrumbs (Gluten), anchovy fillet (Fish), sun dried tomatoes, wild garlic, olive oil.

Lamb Noisette, Wild Garlic, Tomato & Anchovy Stuffing

Lamb

How to Cook

About our Lamb

Lamb

Allergen Advice