The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
Crafted with a perfect blend of carefully selected spices and premium chilli peppers, this oil...
£7.30
Discover the vibrant taste of Spain with Brindisa's Perello Gordal Olives. Known as the "queen" of green olives, these Gordal olives are celebrated for their large size and firm, meaty texture. Handpicked from the sun-drenched groves of Andalusia, each olive is a testament to Perello's dedication to quality and tradition.
These olives are marinated in a tangy brine, infused with just the right amount of spice to enhance their natural flavor. Perfect as a standalone snack, a delightful addition to your antipasti platter, or paired with your favorite cheeses and charcuterie, Brindisa's Perello Gordal Olives bring a touch of Mediterranean sunshine to your table.
Elevate your culinary creations with these versatile olives. Add them to your Chicken Marbella for a burst of briny flavor, enrich a traditional tagine with their bold taste, or blend them into a tapenade that pairs perfectly with succulent lamb.
Each tin contains 150g.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
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