Pork and Apple Sausages

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Pork [Pork Belly, Pork Shoulder, Pork Fat], Sage, Apple Flakes, Apple Juice, Black Pepper, Natural Hog Casing, Breadrusk 4 (Chunky Breadcrumb) [WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt (Anti-Caking Agent), Yeast], Lucas Gold Pork Seasoning Pin Seasoning [Salt, WheatFlour (Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Wheat), Salt, Raising agent (E503), Stabiliser (E451), Dextrose, Spices, Preservative (E221 (Sulphites)), Antioxidant (E300), Spice Extract]