Cocktail Sausages

£8.50

Raw fresh pork sausage filled in natural sheep casing. Made from British, Free Range Pork. Perfect for making pigs in blankets; just wrap in streaky bacon.

For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
Check product is piping hot before serving.

Honey Glazed Cocktail Sausages

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Pork

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Pork (90%), Breadrusk 4 (4.18%) (Wheat flour, Calcium carbonate, Iron, Thiamin, Salt & Yeast), Seasoning (3%) [Salt, Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk [Wheat flour, Salt, Raising agent (E503)], Dextrose, Stabiliser (E451), Spices (Coriander, Ginger, White Pepper)*, Preservative (Sulphites) (E221), Antioxidant (E300), Colour (E120), Mace extract].

sulphites

cereals
containing
gluten

Cocktail Sausages

Pork

How to Cook

Honey Glazed Cocktail Sausages

About our Pork

Pork

Allergen Advice