Pork and Leek Sausages

£7.95

We make our pork and leek sausages using pork mince and freshly chopped leeks. These are a breakfast favourite.

For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
Check product is piping hot before serving.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Pork

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Pork (82.5%), Leek (9.24%), Bread rusk (5.5%) [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt], Seasoning (Salt, Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamine), Rusk [(Wheat flour, Salt, Raising agent (E503)], Stabiliser (E451), Dextrose, Spices (Ginger, Pepper, Coriander), Preservative (E221) (Sulphites), Antioxidant (E300), Mace extract), Pepper, Natural Hog Casing.

cereals
containing
gluten

sulphites

Pork and Leek Sausages

Pork

How to Cook

About our Pork

Pork

Allergen Advice