Chef Made

Free Range Raw Sausage Roll

£6.80

Our raw sausage rolls are made using free range British pork and are wrapped in puff pastry, ready to go in the oven and be enjoyed warm and juicy! All you'll need to do is brush them with an egg wash.

We want our customers to enjoy our sausage rolls freshly baked, so we have made the decision to only sell them raw for home deliveries. We promise you, it's worth it once you've whacked them in the oven.

Each sausage roll weighs approximately 220g. Each pack contains 2 sausage rolls.

Please note, this product requires 48 hours notice.

For best results egg wash your pastry and cook for 30 mins at 180°C.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Pork

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Sausage Meat [Pork, Rusk Wheat, Salt, Spices, Rusk (Wheat), WheatFlour, Preservative (E221 (Sulphites)), Antioxidant (E301), Antioxidant (E331)], Onion, Sugar, Black Pepper, Curry Powder, Salt, Olive Oil, Pastry Base [WheatFlour, Margarine, Emulsifier, E471 (Soybeans)]

cereals
containing
gluten

sulphites

soybeans

Free Range Raw Sausage Roll

Handmade

How to Cook

About our Pork

Pork

Allergen Advice