Chef Made

Beef Wellington & Red Wine Jus | HG Walter Ltd

Handmade Red Wine Jus 280ml

£6.50

Looking for the perfect sauce to complement your steak? Our deep, rich red wine jus brings a sophisticated element to your steak night. This handmade red wine jus can be heated up in minutes.

Simply pour it over your steak once it's cooked and watch as the flavours meld together. However, our Red Wine Jus isn't just for steaks! This versatile sauce can be used in a wide variety of recipes, from classic French dishes to modern fusion cuisine.

Empty contents into a saucepan. Heat gently over a moderate heat for 5 minutes, stirring frequently. Do not allow to boil. Check sauce is piping hot before serving.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Beef Stock [Beef, Tomato Puree, Red wine (Sulphites), Onion, Garlic, Thyme, Rosemary, Celery, Fortified wine (Sulphites), Red wine (Sulphites), Beef Dripping, Redcurrant jelly, [Glucose-Fructose Syrup, Redcurrant juice, Gelling agent (Pectin, Citric acid), Acidity Regulator (Sodium citrate)], Wheat flour (Gluten), Red wine vinegar.

celery

sulphites

gluten

Handmade Red Wine Jus 280ml

Handmade

How to Cook

Allergen Advice