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Free Range Black Treacle Back Bacon Chop

Black Treacle Back Bacon | HG Walter Ltd

Free Range Black Treacle Back Bacon Chop

£16.90

This sweet and salty boneless back bacon chop has been cured for five days in brown sugar, salt cure and black treacle. The chops are made from 100% British free-range, native-breed pork loin.

Each chop weighs approximately 350g.

Colour the chop in a nonstick pan for a minute on each side, then transfer to 180°C and cook until the core temperature reaches 60°C. Leave to rest for 5 minutes or until the core temperature has reached 65°C.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Pork

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Made on site which handles gluten, sulphites, soya, celery, nuts, mustard, sesame seeds, eggs and dairy. Ingredients: Pork Loin (80%), Black Treacle (16%) [Cane Molasses, Sulphites ], Cure pokelsalz 010003 (4.8%) [Salt, Sodium Nitrate, Potassium Nitrate].

Free Range Black Treacle Back Bacon Chop

Pork

How to Cook

About our Pork

Pork

Allergen Advice