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Limited Availability
With a fantastic tender flavour and beautiful marbling, the wagyu rump can be portioned into individual steaks or cut into a thick slab, ideal for feeding the family!
Wagyu is an old Japanese breed of cattle which has an extraordinary ability to store fat within its muscles. This fat is much higher in soft, monounsaturated fat (as in olive oil) and much lower in hard, saturated fat than normal beef. This helps to give the meat it’s special deliciousness and tenderness.
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