BBQ Pork Tenderloin Fillet

Name: BBQ Pork Tenderloin Fillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0
Cuisine: British
Ingredients: Pork tenderloin (approx. 180-200g); 50g table salt; 500ml cold water

20 minutes

Total Time

10 minutes

Prep Time

10 minutes

Cook Time

Overnight

Marination Time

Follow our straightforward recipe for an insanely epic pork tenderloin fillet from the BBQ!

Ingredients

Bring to the boil 100ml of the water, add the salt and stir until fully dissolved. Add the remaining water to chill quickly, leave in the fridge to chill below room temperature.

Remove most of the sinew and connective tissue of the pork loin, trying to retain as much of its fat as possible. Soak the cleaned loin in your prepared brine for at least 5 hours, but ideally overnight. Remove your loin from the brine and pat dry.

Lightly oil and season the pork. Cook over hot coal for a total of about 7-8 minutes, turning every few minutes to create a bar-mark on the loin. Leave to rest for 10 minutes before serving.

Ingredients

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BBQ Pork Tenderloin Fillet

Follow our straightforward recipe for an insanely epic pork tenderloin fillet from the BBQ!

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