In collaboration with Katto, we've created three delicious recipes for you to try at home. This juicy rump steak with creamy peppercorn sauce is seared to perfection in Katto's cast iron skillet. The sauce is rich, creamy, and bursting with peppery flavour. Impress your date (or yourself!) with this fuss-free, flavourful dish.
Rump Steak, Peppercorn Sauce
In collaboration with Katto, this is our perfect rump steak with a rich & creamy peppercorn sauce using Katto's cast iron skillet - ideal for date night or impressing your guests!
35 minutes
Total Time
15 minutes
Prep Time
20 minutes
Cook Time
1
Feeds

Ingredients
Make sure you take the steak out of the fridge a good 30 minutes before cooking.
Season the steak well with salt and pepper. Heat the cast iron pan until smoking before adding a little vegetable oil.
Cook the steak for about 5-6 minutes in total, turning every 90 seconds or so. Add the butter with the crushed garlic for the last minute and baste the steak with the foaming butter.
Remove the steak from the pan, pour over the foaming butter along with the garlic and thyme, and rest.

For the peppercorn sauce:

Ingredients
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