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Latest Recipes

Coq Au Vin Pie
A rich and indulgent take on the French classic, this Coq Au Vin Pie com...

Beef Shin Keema Naan
We're excited to share our latest recipe in collaboration with Gymkhana ...

Roasted Pork Belly, Bean Cassoulet
This dish is a comforting celebration of rich flavours and thoughtful co...

Braised Veal Shin with Risotto alla Milanese & Crispy Garlic Oil
A dish that feels like a warm hug from the heart of Italy. Slow-braised,...

Braised Ox Cheek with Creamy Truffle & Porcini Polenta
A delightful and impressive recipe for a rich and tender braised ox chee...

The Perfect Chateaubriand
Cooking the perfect Chateaubriand is all about precision and simplicity,...

Glazed Jerusalem Artichokes
These glazed artichokes are a luxurious side dish, perfect for impressin...

Venison & Squash Pie
A cosy, rustic dish ideal for Autumn. Tender venison, slow-cooked with h...

Veal Sweetbreads, with Pickled and Puréed Cauliflower
Combining the buttery richness of veal sweetbreads, with a creamy roaste...

Veal Kidney and Madeira Sauce, by Henry Harris of Bouchon Racine
This delightful dish of kidney in a Madeira sauce, created by our longs...

Wagyu tongue huarache by Santiago Lastra of KOL
Huaraches, literally meaning 'sandals,' are a delectable Mexican dish cr...

Honey Roast Duck Leg with Beetroot and Red Cabbage
This is a much simpler alternative to cooking duck legs that don’t requi...

Spinach Gratin
This creamy spinach gratin is a comforting and elegant side dish that's ...

Grilled leg of lamb, warm potato salad and apricot ketchup
Grilled butterflied leg of lamb with a lemony potato salad with olives a...

Leftover Roast Beef Ramen
Spicy roast beef ramen with udon noodles and a fiery homemade chilli sau...

Pot Roasted Pheasant, Spaetzle Broth
Indulge in the rustic elegance of Pot Roasted Pheasant with Spaetzle Bro...

Classic Meatballs with Spaghetti
Tender meatballs simmered in a rich tomato sauce. This is a classic meat...

Pot Roast Chicken
This one-pot wonder ensures a foe super succulent chicken. Simple yet in...

Sausage Casserole with Mustard Mash
A banging sausage casserole with a creamy mustard mash - serious comfort...

Calves' Liver with Parma Ham Crisps and Shallot Gravy
Fried calves' liver with a rich gravy sauce topped with crispy Parm...

Veal Ribeye, Caponata Salad, Aubergine Puree
Try our irresistible veal ribeye on the bone recipe. served with a stunn...

Leftovers Breakfast Tortilla
This recipe is a great way to use up any leftovers you may have for a de...
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