Christmas Leftovers Burrito

Name: Christmas Leftovers Burrito
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: Leftover turkey (breast and leg meat if possible); Stuffing; Pigs in blankets (if there's any left!); Sprouts; Carrots; Parnsips; Any other leftover veg you have; Brie (or any cheese leftover from the cheeseboard); Cranberry sauce; Gravy; Tortilla wraps; Butter

15 minutes

Total Time

5 minutes

Prep Time

10 minutes

Cook Time

Feeds

If you still have some leftovers sitting in the fridge, we've got the ultimate leftovers burrito recipe that's insanely delicious! Use up all of your leftovers from day two of your Christmas dinner or Sunday roast, from your leftover potatoes and Brussel sprouts, to cranberry and bread sauce. Wrap all of those flavours up into a bursting burrito and dip into your leftover gravy for the ultimate indulgence. So easy, but oh so delicious!

Ingredients

Leftover turkey (breast and leg meat if possible)
Stuffing
Pigs in blankets (if there's any left!)
Sprouts
Carrots
Parnsips
Any other leftover veg you have
Brie (or any cheese leftover from the cheeseboard)
Cranberry sauce

Gravy
Tortilla wraps
Butter

Melt a little butter in a nonstick pan. First fry the vegetables to give a little colour, then add the stuffing, pigs in blankets and turkey. Add a few splashes of gravy to help bind the ingredients together.

Lay the tortilla wrap down on a chopping board and spread over a layer of cranberry sauce, ensuring you spread a little on the edges to help seal the burrito. Add a couple of slices of brie and then the mix from the frying pan.

Wrap the burrito as tightly as possible. Be sure to tuck the ends in on either side.

Place the burrito seam side down in a griddle pan to help seal it. Toast well on all sides. Serve with some extra gravy for dipping.

Ingredients