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Latest Recipes
Coq Au Vin Pie
A rich and indulgent take on the French classic, this Coq Au Vin Pie com...
Beef Shin Keema Naan
We're excited to share our latest recipe in collaboration with Gymkhana ...
Slow Roast Shoulder of Lamb, Potato Terrine and Salsa Verde
Mouth-watering, fall-apart slow-cooked lamb paired with a fresh, zingy s...
Pork Neck Bánh Mì
Craving a taste of Vietnam? This irresistible pork neck bánh mì recipe i...
Tandoori Butterflied Lamb Leg
This lamb leg recipe is a real winner for BBQ season and works wonderful...
Braised Veal Shin with Risotto alla Milanese & Crispy Garlic Oil
A dish that feels like a warm hug from the heart of Italy. Slow-braised,...
Beef Fillet Steak with Truffle Mash and Red Wine Jus
Perfectly cooked fillet steak with mouth-watering truffle mash and red w...
Leftover Lamb Minestrone with Pesto
Tasty and vibrant flavours from your lamb shoulder leftovers!
Braised Ox Cheek with Creamy Truffle & Porcini Polenta
A delightful and impressive recipe for a rich and tender braised ox chee...
Korean Fried Chicken
Mouth-wateringly sweet and crispy chicken thighs! Elevate your 'fakeaway...
Steak Tartare, Bone Marrow
Looking for a dish that oozes sophistication? Steak tartare and bone mar...
Venison & Squash Pie
A cosy, rustic dish ideal for Autumn. Tender venison, slow-cooked with h...
Braised beef blade stew, beef dripping dumplings
The most warming recipe for a hearty beef stew with dumplings. Rich, com...
Veal Sweetbreads, with Pickled and Puréed Cauliflower
Combining the buttery richness of veal sweetbreads, with a creamy roaste...
Pork Belly Porchetta with Buttered Potatoes
Our porchetta recipe guarantees for a succulent and mouth-watering joint...
Venison Wellington
Venison loin wrapped in duxelle mushroom paste and Parma ham for a delic...
Ox Cheek Ragu & Homemade Fresh Pasta
A warming slow cooked ragu with handmade fresh pasta.
Beef Shin, Guinness and Whiskey Pie
Our in-house chef has created the ultimate beef shin and Guinness pie re...
Lamb Breast with Fennel Salad
Slow cooked sweet and tender lamb combined with the sharp acidity of fen...
Rump Steak, Peppercorn Sauce
In collaboration with Katto, this is our perfect rump steak with a rich ...
Veal Kidney and Madeira Sauce, by Henry Harris of Bouchon Racine
This delightful dish of kidney in a Madeira sauce, created by our longs...
Calf’s Foot Curry Noodles by Luke Farrell of Speedboat
This incredible dish of calf's foot curry noodles features calves' feet....
Venison Haunch with Braised Red Cabbage
Our venison haunch recipe is an exceptional option if you’re looking for...
Perfect Roast Chicken
Our ultimate roast chicken recipe. Crispy skin and tender meat every time.
Wagyu tongue huarache by Santiago Lastra of KOL
Huaraches, literally meaning 'sandals,' are a delectable Mexican dish cr...
Lamb Shoulder with Bagna Cauda
Bagna Cauda is an Italian sauce often served in a fondue setting, with b...
Honey Roast Duck Leg with Beetroot and Red Cabbage
This is a much simpler alternative to cooking duck legs that don’t requi...
Tandoori Rolled & Roasted Lamb Belly
Love Rogan Josh? This recipe takes it up a notch! Tender rolled lamb bel...
Grilled leg of lamb, warm potato salad and apricot ketchup
Grilled butterflied leg of lamb with a lemony potato salad with olives a...
Leftover Roast Beef Ramen
Spicy roast beef ramen with udon noodles and a fiery homemade chilli sau...
Pot Roasted Pheasant, Spaetzle Broth
Indulge in the rustic elegance of Pot Roasted Pheasant with Spaetzle Bro...
Nduja Stuffed Pork Belly with Braised Gem and Peas
Deliciously succulent porcetta, stuffed with fiery nduja, braised gem an...
Duck Breast with a Raw Fennel Salad and Orange Butter Sauce
Try our simple pan-fried duck breast recipe with a fresh fennel salad an...
Herb Crusted Lamb Cannon With Black Garlic
The salty goats cheese with the deliciously sweet honey roasted apricot ...
Roast Beef Fillet, New Season Asparagus, Hollandaise Sauce
This roast beef fillet recipe is the perfect option for a special occasi...
Grilled Gammon Steak with Fried egg and Chips
Try our grilled gammon steak served with fried egg and crispy, triple co...
Guinea Fowl Breast With Coriander Hummus
Bring out your inner chef with this truly delicious guinea fowl recipe t...
Nduja Croquettes
Our nduja croquettes are creamy and full of flavour! These crispy panko ...
Spiced Lamb Croquettes & Romesco
These croquettes are a great snack to eat with a beer watching your favo...
HG X BELAZU: Chicken & Truffle Scotch Egg
Our chef Lee's recipe for a chicken scotch egg, with Belazu truffle and ...
Crispy Shredded Chilli Beef
Our fiery crispy shredded chilli beef is a combination of sweet and spic...
Spiced Oxtail Soup
A rich oxtail soup that packs a punch, the ultimate comfort food for tho...
Steak, Chips & Peppercorn Sauce
The classic recipe for a mouth-watering steak, paired with peppercorn sa...
Jerk Spiced Pork & Pomegranate Salad
The creamy and tangy dressing cuts through the rich, spicy pork. Dependi...
Oxtail Risotto
A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle...
Rolled Bavette
Cook a tender bavette to perfection, ideal for a quick and easy steak ni...
HG X BELAZU: Spiced Lamb Sausage Roll
As part of our Picnic Competition, our head chef Lee and Belazu's in-hou...
Honey Glazed Ham
Perfectly sweet and salty - a great option for your roast dinner centrep...
Calves' Liver with Parma Ham Crisps and Shallot Gravy
Fried calves' liver with a rich gravy sauce topped with crispy Parm...
Leftover Lamb, Ricotta Gnocchi, Spring Veg & Parmesan
This dish is wonderfully tasty and perfect for using up leftover lamb!
Rabbit and Ricotta Ravioli
Homemade ravioli with a creamy filling of ricotta and rabbit legs with w...
Chicken Liver Parfait with Blood Orange and Tarragon
Smooth and creamy, our chicken liver parfait recipe is the perfect optio...
Confit Pork Belly and Mussel Broth
Salty and sweet, spicy and sour, this soup is instantly nourishing and w...
Lamb Tongue Flatbreads
Warm, sticky lambs' tongue with a fresh garlic yoghurt dressing and home...
Beef Tartare With Cured Egg Yolk
Try our method of curing the yolk first to give it some flavour and firm...
Turkey and Parmesan Dumplings in Ham Broth
Ham broth with picked ham hock, turkey and parmesan dumplings and qua...
Veal Ribeye, Caponata Salad, Aubergine Puree
Try our irresistible veal ribeye on the bone recipe. served with a stunn...
Braised Pork Cheeks with Pumpkin Puree
Tender slow cooked pork cheeks with a creamy squash puree. Comfort food ...
Iberico Schnitzel and Savoy Cabbage
Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and b...
Leftover Haggis Scotch Egg
A delicious scotch egg with a soft, creamy yolk, an epic way of using up...
Leftovers Breakfast Tortilla
This recipe is a great way to use up any leftovers you may have for a de...
Crown Roasted Turkey with Confit Legs
Christmas crowned turkey. A great option for your Christmas centrepiece!
HG Walter Recommends
SEASONAL FAVOURITES
Elevate your BBQ feast with this recipe for a perfectly cooked picanha steak, served wi...
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Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata sa...
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Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and bacon.
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These glazed artichokes are a luxurious side dish, perfect for impressing guests or ele...
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This lamb dish is sure to impress any guests you have over. The sweetness and acidity o...
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