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Latest Recipes
Lamb Shoulder, Nduja, Rosemary & Garlic
Slow cook this lamb shoulder for a mouth-watering, full of flavour dish!
Herb-Crusted Rack of Lamb with Ratatouille
A beautiful centrepiece for spring. This French-trimmed rack of lamb is ...
Coq Au Vin Pie
A rich and indulgent take on the French classic, this Coq Au Vin Pie com...
Slow Roast Shoulder of Lamb, Potato Terrine and Salsa Verde
Mouth-watering, fall-apart slow-cooked lamb paired with a fresh, zingy s...
Roasted Pork Belly, Bean Cassoulet
This dish is a comforting celebration of rich flavours and thoughtful co...
Tandoori Butterflied Lamb Leg
This lamb leg recipe is a real winner for BBQ season and works wonderful...
Braised Veal Shin with Risotto alla Milanese & Crispy Garlic Oil
A dish that feels like a warm hug from the heart of Italy. Slow-braised,...
Tomahawk Steak with Chimichurri
The tomahawk is the ultimate showstopper and was destined for the BBQ. P...
Braised Ox Cheek with Creamy Truffle & Porcini Polenta
A delightful and impressive recipe for a rich and tender braised ox chee...
Korean Fried Chicken
Mouth-wateringly sweet and crispy chicken thighs! Elevate your 'fakeaway...
The Perfect Chateaubriand
Cooking the perfect Chateaubriand is all about precision and simplicity,...
Steak Tartare, Bone Marrow
Looking for a dish that oozes sophistication? Steak tartare and bone mar...
Iberico Pluma, Peperonata
Make Iberico Pluma with Peperonata: tender Iberico pork paired with a ri...
Braised beef blade stew, beef dripping dumplings
The most warming recipe for a hearty beef stew with dumplings. Rich, com...
Venison Wellington
Venison loin wrapped in duxelle mushroom paste and Parma ham for a delic...
Lamb Breast with Fennel Salad
Slow cooked sweet and tender lamb combined with the sharp acidity of fen...
Rump Steak, Peppercorn Sauce
In collaboration with Katto, this is our perfect rump steak with a rich ...
Reverse Sear Picanha, Bitter Leaf Salad
Elevate your BBQ feast with this recipe for a perfectly cooked picanha s...
Perfect Lamb Rack with Olive Tapenade & Radicchio
This lamb dish is sure to impress any guests you have over. The sweetnes...
Onglet with Brown Butter Dressing
Our take on a classic carpaccio, with a rich brown butter and mustard dr...
Turkey schnitzel with caper, anchovy and parsley butter
Juicy, crispy turkey basted in buttery goodness. A real winner of a recipe!
Roasted Chicken, Mushroom, Tarragon Sauce
An effortlessly simple yet delicious roasted chicken thigh recipe that's...
Calf’s Foot Curry Noodles by Luke Farrell of Speedboat
This incredible dish of calf's foot curry noodles features calves' feet....
Venison Haunch with Braised Red Cabbage
Our venison haunch recipe is an exceptional option if you’re looking for...
Wagyu tongue huarache by Santiago Lastra of KOL
Huaraches, literally meaning 'sandals,' are a delectable Mexican dish cr...
Lamb Shoulder with Bagna Cauda
Bagna Cauda is an Italian sauce often served in a fondue setting, with b...
Honey Roast Duck Leg with Beetroot and Red Cabbage
This is a much simpler alternative to cooking duck legs that don’t requi...
Tandoori Rolled & Roasted Lamb Belly
Love Rogan Josh? This recipe takes it up a notch! Tender rolled lamb bel...
Slow-Cooked Vindaloo Lamb Neck
Meltingly tender, fall-apart Vindaloo lamb neck on the bone with a fresh...
Grilled leg of lamb, warm potato salad and apricot ketchup
Grilled butterflied leg of lamb with a lemony potato salad with olives a...
Nduja Stuffed Pork Belly with Braised Gem and Peas
Deliciously succulent porcetta, stuffed with fiery nduja, braised gem an...
Duck Breast with a Raw Fennel Salad and Orange Butter Sauce
Try our simple pan-fried duck breast recipe with a fresh fennel salad an...
Garlic & Chilli Slow Roast Lamb Shoulder
Slow-roasted lamb shoulder, marinated overnight in Garlic and Chilli Mar...
Herb Crusted Lamb Cannon With Black Garlic
The salty goats cheese with the deliciously sweet honey roasted apricot ...
Rolled Shoulder of Lamb, Crushed New Potatoes & Wild Garlic
Try our straightforward roast lamb shoulder recipe, with buttery crushed...
Guinea Fowl Breast With Coriander Hummus
Bring out your inner chef with this truly delicious guinea fowl recipe t...
Nduja Croquettes
Our nduja croquettes are creamy and full of flavour! These crispy panko ...
Spiced Lamb Croquettes & Romesco
These croquettes are a great snack to eat with a beer watching your favo...
HG X BELAZU: Chicken & Truffle Scotch Egg
Our chef Lee's recipe for a chicken scotch egg, with Belazu truffle and ...
Crispy Shredded Chilli Beef
Our fiery crispy shredded chilli beef is a combination of sweet and spic...
Jerk Spiced Pork & Pomegranate Salad
The creamy and tangy dressing cuts through the rich, spicy pork. Dependi...
Oxtail Risotto
A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle...
HG X BELAZU: Spiced Lamb Sausage Roll
As part of our Picnic Competition, our head chef Lee and Belazu's in-hou...
Calves' Liver with Parma Ham Crisps and Shallot Gravy
Fried calves' liver with a rich gravy sauce topped with crispy Parm...
Rabbit and Ricotta Ravioli
Homemade ravioli with a creamy filling of ricotta and rabbit legs with w...
Chicken Liver Parfait with Blood Orange and Tarragon
Smooth and creamy, our chicken liver parfait recipe is the perfect optio...
Beef Tartare With Cured Egg Yolk
Try our method of curing the yolk first to give it some flavour and firm...
Honey Glazed Cocktail Sausages
Sticky and sweet honey glazed cocktail sausages, a banging side dish!
Veal Ribeye, Caponata Salad, Aubergine Puree
Try our irresistible veal ribeye on the bone recipe. served with a stunn...
Braised Pork Cheeks with Pumpkin Puree
Tender slow cooked pork cheeks with a creamy squash puree. Comfort food ...
Haggis, neeps and tatties
The classic Scottish celebratory meal to celebrate Burns Night! Great ch...
HG Walter Recommends
SEASONAL FAVOURITES
Elevate your BBQ feast with this recipe for a perfectly cooked picanha steak, served wi...
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Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata sa...
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Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and bacon.
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These glazed artichokes are a luxurious side dish, perfect for impressing guests or ele...
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This lamb dish is sure to impress any guests you have over. The sweetness and acidity o...
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