A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.95
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Celebrate the season with the very best of British produce. Our new season lamb comes from trusted farms in Launceston, Cornwall - beautifully tender, delicately flavoured, and perfect for your Easter feast.
Whether you're hosting a traditional roast or planning a more contemporary spread, we have everything you need for a show-stopping centrepiece. Choose from a classic leg of lamb, a slow-cooked lamb shoulder, or an elegant French-trimmed rack of lamb.
Looking for something a little different? We also offer lamb alternatives, from Beef Wellington to a herby stuffed Porchetta, perfect for a celebratory centrepiece.
For inspiration, don’t miss our Easter cooking tips and wine pairings - designed to make your meal unforgettable from start to finish.
Explore the full Easter collection to plan your perfect table.
HG Walter
£49.95
HG Walter Kitchen
£5.50
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HG Walter Wines
£34.99
£27.99
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