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Latest Recipes
Coq Au Vin Pie
A rich and indulgent take on the French classic, this Coq Au Vin Pie com...
Beef Shin Keema Naan
We're excited to share our latest recipe in collaboration with Gymkhana ...
Roasted Pork Belly, Bean Cassoulet
This dish is a comforting celebration of rich flavours and thoughtful co...
BBQ Ribeye on the Bone
The king of all steaks, this dry aged ribeye has a rich buttery taste...
Tandoori Butterflied Lamb Leg
This lamb leg recipe is a real winner for BBQ season and works wonderful...
Braised Veal Shin with Risotto alla Milanese & Crispy Garlic Oil
A dish that feels like a warm hug from the heart of Italy. Slow-braised,...
Tomahawk Steak with Chimichurri
The tomahawk is the ultimate showstopper and was destined for the BBQ. P...
BBQ Ginger and Sesame Spatchcocked Poussin
A mouth-watering ginger and sesame marinade, slathered on a spatchcock p...
Braised Ox Cheek with Creamy Truffle & Porcini Polenta
A delightful and impressive recipe for a rich and tender braised ox chee...
The Perfect Chateaubriand
Cooking the perfect Chateaubriand is all about precision and simplicity,...
Glazed Jerusalem Artichokes
These glazed artichokes are a luxurious side dish, perfect for impressin...
Venison & Squash Pie
A cosy, rustic dish ideal for Autumn. Tender venison, slow-cooked with h...
Veal Sweetbreads, with Pickled and Puréed Cauliflower
Combining the buttery richness of veal sweetbreads, with a creamy roaste...
Pork Belly Porchetta with Buttered Potatoes
Our porchetta recipe guarantees for a succulent and mouth-watering joint...
Reverse Sear Picanha, Bitter Leaf Salad
Elevate your BBQ feast with this recipe for a perfectly cooked picanha s...
Veal Kidney and Madeira Sauce, by Henry Harris of Bouchon Racine
This delightful dish of kidney in a Madeira sauce, created by our longs...
Perfect Roast Chicken
Our ultimate roast chicken recipe. Crispy skin and tender meat every time.
Wagyu tongue huarache by Santiago Lastra of KOL
Huaraches, literally meaning 'sandals,' are a delectable Mexican dish cr...
Honey Roast Duck Leg with Beetroot and Red Cabbage
This is a much simpler alternative to cooking duck legs that don’t requi...
Meaty Pork Ribs with BBQ beans
Indulge in these fall-apart BBQ meaty pork ribs, a real winner of a reci...
Spinach Gratin
This creamy spinach gratin is a comforting and elegant side dish that's ...
Grilled leg of lamb, warm potato salad and apricot ketchup
Grilled butterflied leg of lamb with a lemony potato salad with olives a...
Leftover Roast Beef Ramen
Spicy roast beef ramen with udon noodles and a fiery homemade chilli sau...
Pot Roasted Pheasant, Spaetzle Broth
Indulge in the rustic elegance of Pot Roasted Pheasant with Spaetzle Bro...
Classic Meatballs with Spaghetti
Tender meatballs simmered in a rich tomato sauce. This is a classic meat...
Nduja Stuffed Pork Belly with Braised Gem and Peas
Deliciously succulent porcetta, stuffed with fiery nduja, braised gem an...
Herb Crusted Lamb Cannon With Black Garlic
The salty goats cheese with the deliciously sweet honey roasted apricot ...
BBQ Peri Peri Boneless Chicken
Spice up your BBQ with this spicy, juicy and irresistible Peri Peri chic...
Pot Roast Chicken
This one-pot wonder ensures a foe super succulent chicken. Simple yet in...
Crispy Shredded Chilli Beef
Our fiery crispy shredded chilli beef is a combination of sweet and spic...
HG X BELAZU: Spiced Lamb Sausage Roll
As part of our Picnic Competition, our head chef Lee and Belazu's in-hou...
Sausage Casserole with Mustard Mash
A banging sausage casserole with a creamy mustard mash - serious comfort...
Honey Glazed Ham
Perfectly sweet and salty - a great option for your roast dinner centrep...
Calves' Liver with Parma Ham Crisps and Shallot Gravy
Fried calves' liver with a rich gravy sauce topped with crispy Parm...
Leftover Lamb, Ricotta Gnocchi, Spring Veg & Parmesan
This dish is wonderfully tasty and perfect for using up leftover lamb!
Rabbit and Ricotta Ravioli
Homemade ravioli with a creamy filling of ricotta and rabbit legs with w...
BBQ Lamb Neck Fillets
Simple... but incredibly delicious! Try our recipe for BBQ lamb neck fil...
Veal Ribeye, Caponata Salad, Aubergine Puree
Try our irresistible veal ribeye on the bone recipe. served with a stunn...
BBQ Pork Tenderloin Fillet
Follow our straightforward recipe for an insanely epic pork tenderloin f...
Leftover Haggis Scotch Egg
A delicious scotch egg with a soft, creamy yolk, an epic way of using up...
Crown Roasted Turkey with Confit Legs
Christmas crowned turkey. A great option for your Christmas centrepiece!
HG Walter Recommends
SEASONAL FAVOURITES
Elevate your BBQ feast with this recipe for a perfectly cooked picanha steak, served wi...
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Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata sa...
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Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and bacon.
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These glazed artichokes are a luxurious side dish, perfect for impressing guests or ele...
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This lamb dish is sure to impress any guests you have over. The sweetness and acidity o...
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